Plov or Osh is a rice dish made with shredded yellow turnip or carrot, and pieces of meat, all fried together in vegetable oil or mutton fat in a special wok-shaped cauldron over an open flame. The meat is cubed, the carrots are chopped finely into long strips, and the rice is colored yellow or orange by the frying carrots and the oil. The dish is eaten communally from a single large plate placed at the center of the table, often with one’s hands in the traditional way.

Footage by: Adele Kraft, Sieglinde Kurz, Elfriede lrrall, Maryam Elbaeva, Munavvara Karimova, Nazira Karimi

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